The following restaurants have been certified by Leafearth Company (MAFF registered certifying body) to use certified organic ingredients for dishes labelled as “organic” in their menus.
(TOKYO)
CASUAL DINING (Italian)
Pizzeria Trattoria Napule (Minami-Aoyama, Omote-sando)
Pizzeria Trattoria Napule (Tokyo Midtown)
CASUAL DINING (Modern Japanese-western)
BOMBAY BAZAR (Daikanyama, Shibuya)
Crayon House Organic Restaurant “HIROBA” (Omotesando)
SEMI FORMAL-FORMAL (Italian)
Ristorante ACQUA PAZZA (Minami-Aoyama, Gaienmae)
(CHIBA)
CASUAL DINING (Indian Restaurant)
Indian Restaurant Sitar (Chiba)
(KANAGAWA)
CASUAL DINING (Italian)
Trattoria e Pizzeria Posillipo e Napule (Yokohama)
(SAITAMA)
DELICATESSEN and Natural foods
(EHIME)
CASUAL DINING (Pizzeria)
Leafearth is a MAFF registered certifying body and has been helping farmers and food organizations in Japan for over 15 years by certifying their sustainable and ecofriendly or organic production.
Yoko Mizuno, the president of Leafearth Company has been an avid user of organic products for well over 30 years and has been working as an organic inspector for more than 23 years. A member of the JAS committee which is setting the regulations for the Japanese organic standard (JAS). She is frequently invited to speak on organic and sustainable food and farming matters addressing to consumers, producers, schools and government bodies.
For more information about our services, please go to http://www.leafearth.jp/ or contact us (info@leafearth.jp).